Croque Madame

Hey y’all, I wanted to share a delicious recipe that I whipped up for lunch today. I’ve always been a huge fan European food, especially French food, so I recreated a dish that I ate in Paris 3 years ago. Right here my friends is Croque Madame. Here is my recipe: •2 slices of whole…

Spring Break is Finally Here!

I can’t believe I made it through this week of school alive. The week started out amazing, but as the studying went on my brain officially was fried! However, it’s Spring Break now and I get a little bit of time to not think about school or work, which will be so amazing. Here is…

Sautéed Shrimp & Bow Tie Pasta

Today, I decided to bake and cook a little bit so that I can have some healthy/yummy/quick choices for breakfast and lunch this week.    I cooked some shrimp on the skillet, sautéing it in light virgin olive oil, lemon juice (from a fresh lemon), and this all purpose house rub,that I get from H-E-B.  I…