Croque Madame

Hey y’all, I wanted to share a delicious recipe that I whipped up for lunch today. I’ve always been a huge fan European food, especially French food, so I recreated a dish that I ate in Paris 3 years ago. Right here my friends is Croque Madame. Here is my recipe: •2 slices of whole…

Super Long Recap!

It’s recap post time!! It feels like I haven’t done a recap in forever and I have a ton to write about! My last recap post ended at the Jim Gaffigan show, so this timeline is going to be kind of wonky. I’m going to start with Wednesday, July 13th. Wednesday night, my family and…

New Kitten, Jim Gaffigan, and Marathon Training

Hey y’all!! I hope that you all had a fantastic weekend! I’m super positive this week and have some fun news to share.  First, check out my new kitten!!! She is so stinking cute and little. I have wanted a tortoiseshell cat most of my life because I absolutely love their coloring. The black, white,…

Weekend Bliss

Hello everybody, I hope that y’all had a delightful week and weekend. My week was busy with school and work, but my weekend was blissful.   After work on Thursday night I went to see the new Jungle Book movie with my family. It was amazing! Like I want to go see it again. They made the animals…

Day 10 of My Challenge

Hello everyone!! I hope that y’all have had a great week so far. Yesterday was the last day of the cleanse phase of the challenge and today marks day 1 of the Max phase. I am honestly feeling incredible. Everyday my energy has increased, I’ve slept better at night, and I have been way more…

And the challenge begins….

Hey y’all! Today was the first day of my AdvoCare 24-day challenge and it went great!! The 24-day challenge constists of two different phases, the cleanse phase and the max phase. The cleanse phase is the first one and it lasts for the first 10 days, which is what I am currently doing.  During the…

Spring Break is Finally Here!

I can’t believe I made it through this week of school alive. The week started out amazing, but as the studying went on my brain officially was fried! However, it’s Spring Break now and I get a little bit of time to not think about school or work, which will be so amazing. Here is…

Sautéed Shrimp & Bow Tie Pasta

Today, I decided to bake and cook a little bit so that I can have some healthy/yummy/quick choices for breakfast and lunch this week.    I cooked some shrimp on the skillet, sautéing it in light virgin olive oil, lemon juice (from a fresh lemon), and this all purpose house rub,that I get from H-E-B.  I…