I could literally eat breakfast food all day long, every single day and I have done that many times. Yesterday I made myself breakfast for lunch after I finished coaching my morning skating classes.
I scrambled 2 eggs and 1 egg white with a little bit of shredded cheddar cheese, on the side I had a slice of whole wheat toast with a teaspoon of unsalted butter and I of course paired the meal with a nice cup of coffee mixed with my favorite fat-free hazelnut creamer.
Yesterday was a very dreary and rainy day, which I honestly love if I am able to stay home and read a book or watch Harry Potter movies, however, I was unable to spend my day relaxing because I had to coach all day. I was able to make a trip to the grocery store during my break and I purchased everything I need to try out the new recipes that I have created, found in my cookbooks, or found online. I am going to be making a few of them this weekend and I can’t wait to share the recipes with all of you! As long as they all taste good… 😉